About us

Mama-Lina (Bali Tali) is an organic vegan kitchen that started seven years ago in Florentin, as a small, homie kitchen of a mother and daughter who cooks Moroccan and Indian food. Slowly the rumor spread, and it became the line of an entire urban festival, on the purity of vegan Indian food, which takes place once a month in Florentin (food is served alongside the best performances in town, movement and flow workshops, and local artists fair). In addition, the wonderful food is available to you every Thursday in deliveries in Tel-Aviv and the area or in self-collection from Herzel Street in Ramat Gan.